wine need not be stuffy or pretentious...
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WHAT WE'RE ABOUT
Our Roots
Founded in 2010, Residual Sugar Wine Bar is known for completely changing the way the East Bay enjoys wine and food pairings. Located in the beautiful downtown area of Walnut Creek, as well as the gorgeous Veranda outdoor center, Residual Sugar brings together one of a kind, indigenous wine varietals from France, Spain, Italy, Greece, Austria, and beyond, aiming solely to pour sustainably farmed, family-owned and operated brands, to the hands and hearts of our curious guests. Featuring over 30 wines available by the glass, Residual Sugar has the most extensive and eclectic wine list this side of the tunnel. We aim to provide a space for our guests to travel the world right from our Bay Area barstools. So what are you waiting for? Come take a seat...
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SMALL
FEMALE-OWNED
BUSINESS
small but mighty
Female-owned and operated by Dena Christie, a native of Walnut Creek, she is deeply committed to the community and providing a third place for all (legal drinking) ages. Offering the most authentically curated and thoughtful guest experience is her focus, alongside bringing esoteric, intriguing, nuanced varietals to The East Bay. "Each guest should be made to feel that they are in our living room; forgetting the noise of outside, and rather honing in on the joy they are experiencing right here, right now, in this very glass before them."--Dena
Labeled "The Cheers Bar" by their neighborhood regulars, Residual Sugar is a small business to its core; their team knows their guests by first name and pride themselves as locals creating a comfortable, safe, inviting place for other locals.